Nutrition and Herbs Help to Stop Smoking
References included
The
damage to health from cigarette smoking is profound; the evidence that smoking
causes early death is overwhelming, however despite these facts many people
still smoke[1].
Nicotine is an addictive drug so it is not surprising that it is hard to quit
smoking. The majority of smokers want to stop. Often a number of strategies are
needed to stop smoking. Nicotine replacement therapy may be part of the
solution, relaxation techniques may help too, and less widely known is how
nutrition and herbal remedies can help you to stop smoking.
If
you smoke you are likely have low levels of important nutrients such as
polyunsaturated
fats(which includes omega 3), protein, fibre, iron, beta-carotene[2,
3],
vitamin C[2-4],
vitamin E[2]
and the B Vitamins, [5-7,
4,
8-10].
The reasons for this are twofold; smokers are more likely to have a poor
diet[3]
and cigarette smoking results in a deficiency of these nutrients[2,
3].
The nutrient deficiencies are exacerbated as smoking can increase the amount of
nutrients needed by the body such as vitamin E and vitamin C[11].
When nutrients are low you are at a greater risk of illness; including
cardiovascular problems, cancer, type 2 diabetes and mental health
problems[2,
5,
12,
6,
7,
4,
9].
In addition the smoking itself will make you more likely to get these
illnesses[2,
12,
4].
One
of the major obstacles to stopping smoking is that the smoker feels tense when
stopping smoking. This is due partly to the addiction to nicotine. It may also
be explained by low levels of omega 3 Fatty Acids, B vitamins, Vitamin C, iron
and protein which are important to maintain good mental health[13-20].
Studies show people who smoke generally eat less fruits and vegetables than
non-smokers; resulting in low levels of vitamin C, B Vitamins and
iron[3,
4].
Research shows that people with
anxiety disorders have greater difficulty in stopping smoking than
others[21].
If you have been struggling to stop smoking attention to your diet and nutrient
intake could be a key to your success. If
I do recommend nutrients I suggest the Entire Katoa Food State supplements for
the best absorption. As part of your changes in diet to eat more nutritious food
be sure to include almonds as they have been shown to help decrease some of the
damage caused by smoking[12];
of course you will still need to stop smoking.
Herbal medicine can be hugely helpful in relieving anxiety
associated with anxiety and withdrawal from nicotine. In particular herbs such
as Valerian, Motherwort, Vervain and Skullcap are used. These not only relive
anxiety but also strengthen the nervous system. A naturopath can mix a number of
herbs so that the herbal medicine is tailored to your specific needs which best
supports your health.
Very often smoking is used as a reason to take a break and relax
in the day. So when you stop smoking make sure you still take those breaks; sit
and chill, get outdoors or chat with a friend, just not accompanied by a
cigarette.
Naturopaths will help you learn how best to support your body so
that whatever the impact of cigarettes are on your health you can begin to look
forward to enjoying a healthy life. Start by making the decision today to quit
smoking.
We provide FREE Quitcards
for anyone wishing to use Nicotine Replacement Therapy as
one of the strategies to stop smoking. Contact us for
details.
References click on title for a link to the abstract
1. Quit
Group Tobacco Facts
2.
Dallongeville J, Marecaux N, Fruchart J-C, Amouyel P:
Cigarette Smoking Is Associated with Unhealthy Patterns of
Nutrient Intake: a Meta-analysis. J Nutr 1998, 128(9):1450-1457.
3.
Margetts BM, Jackson AA: Interactions between people's diet and their smoking habits: the
dietary and nutritional survey of British adults. BMJ 1993, 307(6916):1381-1384.
4.
Palaniappan U, Starkey LJ, O'Loughlin J, Gray-Donald K: Fruit and Vegetable Consumption Is Lower and Saturated Fat Intake
Is Higher among Canadians Reporting Smoking. J Nutr 2001, 131(7):1952-1958.
5.
Larsson SC, Giovannucci E, Wolk A: A Prospective Study of
Dietary Folate Intake and Risk of Colorectal Cancer: Modification by Caffeine
Intake and Cigarette Smoking. Cancer Epidemiology Biomarkers &
Prevention 2005, 14(3):740-743.
6.
O'Callaghan P, Meleady R, Fitzgerald T, Graham I: Smoking and plasma homocysteine. European Heart
Journal 2002, 23(20):1580-1586.
7.
Ortega RM, Requejo AM, Lopez-Sobaler AM, Navia B, Mena MC, Basabe B,
Andres P: Smoking and Passive Smoking as Conditioners of Folate Status in
Young Women. J Am Coll Nutr 2004, 23(4):365-371.
8.
Piyathilake CJ, Macaluso M, Hine RJ, Richards EW, Krumdieck CL: Local and systemic effects of cigarette smoking on folate and
vitamin B- 12. Am J Clin Nutr 1994, 60(4):559-566.
9.
Stolzenberg-Solomon RZ, Albanes D, Nieto FJ, Hartman TJ, Tangrea JA,
Rautalahti M, Sehlub J, Virtamo J, Taylor PR: Pancreatic Cancer Risk and Nutrition-Related
Methyl-Group Availability Indicators in Male Smokers. J Natl Cancer Inst
1999, 91(6):535-541.
10. Ulvik A,
Ebbing M, Hustad S, Midttun O, Nygard O, Vollset SE, Bonaa KH, Nordrehaug JE,
Nilsen DW, Schirmer H et al: Long- and Short-term Effects of Tobacco Smoking on Circulating
Concentrations of B Vitamins. Clin Chem 2010, 56(5):755-763.
11. Bruno RS,
Traber MG: Cigarette Smoke Alters Human Vitamin E Requirements. J Nutr 2005, 135(4):671-674.
12. Li N, Jia
X, Chen CYO, Blumberg JB, Song Y, Zhang W, Zhang X, Ma G, Chen J: Almond Consumption Reduces Oxidative DNA Damage
and Lipid Peroxidation in Male Smokers. J Nutr 2007, 137(12):2717-2722.
13. Brian MR:
Omega-3 polyunsaturated fatty acids and anxiety
disorders. Prostaglandins, leukotrienes, and essential
fatty acids 2009, 81(5):309-312.
14. Brody S,
Preut R: Cannabis, tobacco, and caffeine use modify the
blood pressure reactivity protection of ascorbic acid. Pharmacology
Biochemistry and Behavior 2002, 72(4):811-816.
15. Coppen A,
Bolander-Gouaille C: Treatment of depression: time to consider folic acid and vitamin
B12. Journal of Psychopharmacology 2005, 19(1):59-65.
16. Gilbody S,
Lightfoot T, Sheldon T: Is low folate a risk factor for depression? A meta-analysis and
exploration of heterogeneity. Journal of
Epidemiology and Community Health 2007, 61::631-637.
17. Joshi K,
Lad S, Kale M, Patwardhan B, Mahadik SP, Patni B, Chaudhary A, Bhave S, Pandit
A: Supplementation with flax oil and vitamin C
improves the outcome of Attention Deficit Hyperactivity Disorder (ADHD).
Prostaglandins,
Leukotrienes and Essential Fatty Acids 2006, 74(1):17-21.
18. Kim J-M,
Stewart R, Kim S-W, Yang S-J, Shin I-S, Yoon J-S: Predictive value of folate, vitamin B12 and homocysteine levels in
late-life depression. The British
Journal of Psychiatry 2008, 192(4):268-274.
19. Pnina G,
Haggai H, Assaf M, Sofi M, Gadi P, Abraham W: Red cell membrane omega-3 fatty acids are
decreased in nondepressed patients with social anxiety disorder. European
neuropsychopharmacology : the journal of the European College of
Neuropsychopharmacology 2006, 16(2):107-113.
20. VOLKER D,
NG J:Depression: Does nutrition have an
adjunctive treatment role? Nutrition & Dietetics 2006, 63(4):213-226.
21. Lawrence D,
Considine J, Mitrou F, Zubrick SR: Anxiety disorders and cigarette smoking: Results
from the Australian Survey of Mental Health and Wellbeing. Australian and New Zealand Journal of
Psychiatry 2010, 44(6):520-527.